With our ideal location at the very heart of the historical center of Tours, close to the cathedral, we will be pleased to welcome you in our restaurant to enjoy a delightful dinner. Our chef will treat you with our meat specialities either raw or marinated with worldwide spices, either grilled on hot stones or stewed in various fondues, or even through seasoned steak tartars.
You will also discover a quality charcuterie from Mister Pierre Oteiza, a traditional producer of the south west of France. It is the ideal way to start a typical French meal or as appetizers.
To complete your meal, and because for us wine is as important as food, you will have the opportunity to discover French wines more or less complex from all the vineyards of France so that everyone can find its ideal match.
We hope to see you soon at « les pierres fondues » for a friendly meal based on an authentic and gourmet cuisine.
All our delicious dishes are prepared on site with meat delivered every morning straight from our beloved butcher, cut and prepared by us. They are served with homemade fries, washed and cooked on site, with green salad prepared on site with real, grownintheground salad, along with a homemade sauce to select from a wide range of homemade sauces prepared on site with our little, capable hands.